Balsamic Portobello Burgers
It appears that summer has arrived. Which means that grilling season is upon us. And, while I do love grilling season, as someone who doesn’t eat traditional burgers or hot dogs, sometimes my options...
View ArticleSpinach and Apple Salad
I’m hit or miss with salads. I seem to go through phases. I like salads with lots of texture, colors, and flavors. Unfortunately, most of the time it seems that having all these things in a salad...
View ArticleLemon Cream Pasta
I didn’t really know what to call this one. This was one of those recipes that I saw on Pinterest, got super inspired (and hungry), and went immediately to the fridge to see what I could throw...
View ArticleCheese and Spinach Strata
My thoughts on a weekend morning are usually as follows: “Oh, man. I really slept in longer than I wanted to. I have so much to do today…where should I start? Take Scout for a mini walk. Make...
View ArticleSaag Paneer (and how to make your own paneer)
The other day I was feeling a little, well, sorry for myself, I guess. I had to run a whole bunch of errands after work, so I came home later than usual, and it was waaaaaayyy too hot to take...
View ArticleEggs Sardou
Take some nice artichokes, spinach, poached eggs, and creamy hollandaise sauce…and what do you get? Only a dreamboat of a breakfast (or brunch, lunch, or dinner.) Traditionally served over a...
View ArticleSpinach Squash Fritters with Poached Egg (and Earthbound Farms!)
So, when I started this little blog three and a half years ago, I had no idea of what doors could/would open up for me. (Queue sappy, uplifting music.) I mean, there I was, in the middle of...
View ArticleSweet Potato Panzanella
As you are reading this, I am frolicking (or tango-ing) through the streets of Buenos Aires, Argentina. Which is something that I never ever thought I would ever say (write). But I am, and I’m...
View ArticleSavory Twice-Baked Potatoes
Ah, the classic potato side dish. My (secret) favorite of all the characters traditionally found in a Thanksgiving spread. That ultimate comfort food-whether they are mashed (butter, please),...
View ArticleEarthbound Farm Spinach Salad with Beans, Beets, and Halloumi
I’ve got some exciting news to share. I’m actually really proud of it. If you read this blog, you’ll remember that I visited Earthbound Farm last October, learning all about how they operate as an...
View ArticleSpinach, Mushroom and Truffled Gouda Quiche
Saying “no” can sometimes be a really hard thing for me. For a really long time, I said “yes” to everyone and everything: over-committing, over-pleasing, and over-extending. Which eventually would...
View ArticleRoasted Vegetable Burritos
“Nothing will benefit human health and increase the chances of survival of life on earth as much as the evolution to a vegetarian diet.” – Albert Einstein Happy Earth Day! It’s not a coincidence...
View ArticleLemon Spinach Artichoke Risotto
Suddenly I’m realizing that risotto might be on my list of favorite foods, especially when it comes to the realm of comfort foods. Creamy, warm, and pretty much amenable to any kind of flavor...
View ArticleGarden Vegetable Bagel Melts (and a Giveaway!)
I think some of you have commiserated with me before about small living spaces and over-reactive smoke detectors. In my humble apartment, one of my smoke detectors is located directly above my oven,...
View ArticleSpinach White Bean Avocado Quinoa “BLT” Wraps
I have recently discovered cycling, and I think it just might be “one of my sports”. Not a runner, not an avid gym occupant, I like to get my exercise outdoors if at all possible. I love walking and...
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